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因為Facebook嘅香港燒賣關注組，令我哋bookmark咗呢間位於大埔嘅粉果佬，但次次嚟到都大排長龍，人氣高企，直到某一日朝早，我哋路過竟然只有5個人排緊隊，終於有機會俾我哋試吓大埔粉果佬嘅名物喇！大埔粉果佬係港式小食店，當中最出名嘅就當然係魚肉燒賣同家鄉粉果啦！我哋就每樣都買咗啲試試，睇吓係咪真係咁好味啦！
魚肉燒賣
以大地魚、鯊魚肉同豬肉打成，粒粒都大大粒，夠晒份量！因為係用全人手打，所以打得好膠又夠煙韌，但就略嫌魚肉唔夠香。
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